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PEPPERS

	Aci Sivri Turkish cayenne type, ranges from mild to very hot. 8", 90 days
	Alma Paprika Paprika type with a slight amount of heat. Good to dry and grind for paprika. 2", 70-80 days
	Ancho San Luis Mildly pungent peppers, 1,500 to 4,500 Scoville units, are 6 inches long and 3 inches wide. 76 to 80 days.
	Ancho Mulato Similar to Ancho Gigantea but ripens to dark brown and has a smokier flavor.
	Beaver Dam Hungarian heirloom, ripens lime-green to red. Moderate heat, good for salsas and stuffing. 2"x3", 80 days
	Bullnose An heirloom sweet spanish pepper traced back to 1759. May have some heat in the ribs.58 days
	Cyklon Polish hot pepper noted for its ease of drying. Quite hot and flavorful and very productive. 2" by 4-5". 80 days.
	Czech Black Productive, bushy plant. Ripen green-black-red. Moderate to hot. 2-3", 90 days.
	Doe Hill Golden Bell Pre 1900 heirloom produces small bell type peppers with sweet fruity flavor. 2"x1", 55-68 days.
	Garden Salsa Good yields of medium heat fruit 7-8 inch long , 1 inch wide. 73 days
	Hungarian Hot Wax Thick walled 5-6 inch hot peppers. 70 days
	Jimmy Nardello's Excellent Italian heirloom. Rich flavor especially suited for frying or drying. 1"x5-8", 75 days.
	Krimzon Lee Krimzon Lee paprika type pepper, sweet and spicy, ripens from green to rich red. 62 days to green 82 days to red.
	Melrose Heirloom Italian frying pepper discovered in Melrose Park, Illinois. The plant is very productive, full of 4" x 2" peppers that turn brilliant red early. It has a very sweet flavor, rich and full-bodied. 70 days
	Numex Big Jim Good yields of medium heat large peppers, 8inch by 2inch, some larger. 75-85 days.
	Pasilla Bajio Brown wrinkled pods when dried. Not very hot, the rich, smoky flavor is used in sauces, especially molé. 1" x 6-8", 75 days.
	Romanian Hot Compact plant with good yield of mild to medium hot peppers. 3", 70 days
	Turino Sweet thick walled roasting peppers.Good yields. No heat. 68 days